After many years of serving generations of families Thanksgiving Dinner we have decided to give our staff the day off so they too can enjoy this family holiday with the ones they love.
All three of our restaurants will be closed this Thanksgiving.
We hope everyone has a safe and wonderful holiday.
Wine and Dine at the Beach House!
Discover the new menu, featuring locally sourced and sustainable seafood, fresh from the farm produce and local land fare. Enjoy a complimentary bottle of Manager’s Select Wine, with the purchase of any two lunch or dinner entrees.
Simply show or print and present this coupon and enjoy!
Florida Stone Crabs are here!
18% gratuity automatically added to pre-discounted check amount. Not valid with any other offers or discounts or on holidays.
Offer valid November 25 - December 10th.
Gift Cards make the perfect gift for everyone on your holiday gift list!
From November 1st through January 3rd, when you purchase a gift card for the Sandbar, Beach House and Mar Vista restaurants you get a free bonus gift card for yourself or someone on your list!
So wrap up your holiday shopping, stuff those stockings, send them in the mail or instantaneously via email and get all of your holiday shopping done at one place.
Purchase at least $50 in gift cards and receive a FREE Bonus Card equal to 25% of your total gift card purchase. Get them online at beachstore.groupersandwich.com
or by visiting or calling any one of our three waterfront restaurants. They never expire and can be used for dining or shopping.
What's Fresh From the Farm?
Fall means different things to different people. For us, here on the Gulf Coast of Florida, it means much welcome cooler weather, Stone Crabs and a variety of fresh-from-the-farm produce. Our farm, Gamble Creek is where we get most of the produce you will find in our salads, on our sandwiches, in our entrees and even in our cocktails. Farm to fork is nothing new but we are walking the walk and talking the talk by producing the produce right at our own farm, where our chefs visit and pick the produce weekly to ensure the freshest possible product for you, our guests. You can definitely taste the difference.
Beach House Chef, Will Manson, is using the newest item from the farm, Mizuna mixed in greens in the house salads, the heirloom tomato salad and the Grilled and Chilled salad, an item on the new Beach House menu. Mizuna is a Japanese green, leafy vegetable that has spiky leaves and tastes like a sharp watercress that we are growing at Gamble Creek. Will likes it because it has a delicate flavor but is a hearty green and stays lively in the salads. Sandbar Chef Ian is using it in the Heirloom Burrata salad. Chef Ian is also sauteing the Russian and Siberian Kale with garlic, crushed red peppers and veggie stock. Mar Vista Chef George is using fresh romaine in the spring mix to add a variety to the salads that make them a delicious meal in themselves or when topped with fresh fish, steak or chicken.
Later this month and through the end of the year, we will start seeing much more produce from the farm. Expect to see beets, squash, collards and swiss chard just to name a few. Come in to enjoy the delicious produce we are getting. It's What is Fresh From the Farm!