The Sandbar Celebrates 30 Years of Fireworks, Family Fun and Great Food
On Monday, July 4th the Sandbar will once again host its Annual Fireworks Spectacular under their wedding pavilion located next to the restaurant. This year marks the 30th year the iconic restaurant has held the event. The fireworks will begin around 9:30pm.
VIP Party Packages are available with prime seating set up on the beach for the show. Packages are available now and include an array of delicious food prepared by the restaurants culinary team, open bar, party favors, valet parking and a private area to view the fireworks.
The menu will feature delectable appetizers and mouth watering dinner items featuring fresh-from-the-gulf seafood, Florida heritage foods, and farm-to-fork items from the restaurant’s own Gamble Creek farm. Not to mention decadent desserts, beer, wine and specialty cocktails!
Tickets are $140 for adults and $50 for kids. Reservations for the VIP Party are required and seating is limited. Seating in the restaurant is available on a first come, first serve basis. Firework shows are weather permitting. There are no refunds for inclement weather.
Regarding the Beach House fireworks, with the best interest of our community’s environmental protection in mind, we have decided once again to cancel our July 3rd fireworks display to protect the rare and endangered shore birds on the beach nearby.
To purchase a party package ticket, contact Patti McKee, Special Events Director at (941) 778-8709 or email@example.com. Or, for more information call (941) 778-8705 or visit www.islanddining.com.
“Collectively, the Chiles Group has been hosting fireworks shows for 51 years, and we are thrilled to welcome our customers and the community to celebrate on this, our 30th year,” said McKee. “We hope those planning to come out purchase their tickets early, as we are sure to sell out!”
Menu for VIP Party
Appetizers – Shrimp Cocktail, Oysters Rockafeller (black eyed peas & kale version), King Crab Skewers, Deviled Eggs with caviar option
Salads – Roasted Seminole Pumpkin and Pickled peaches, house salad, watermelon and tomato
Sides – Succotash, Coconut Creamed Farm Greens,Blistered heirlooms, Cornbread, Kids Tater Tots
Entrees-Shrimp Boil, Grilled 1/2 Lobster Tail, Smoked Chicken Quarter, Carving Roast Station, Ribs with Sauce Bar, Kids Dog
Desserts – Key Lime Pie Milkshake, Pecan Pie Milkshake, S’mores, Flag Cake
Drinks – Cucumber Water, Lemonade Iced Tea