We were recently featured on the front page of the Tampa Bay Times newspaper about the wild pig we are now serving. Our collaboration with Keith Mann of Three Suns Ranch has proven to be one our customers are enjoying. All three of our chefs are making delicious, creative dishes from the wild pig Three Suns is providing us. Check out the entire article here and come in soon to anyone of our three restaurants to taste for yourself how delicious the wild hog really is.
The Sandbar’s Famous Key Lime Pie and Pumpkin Cheesecake Now Available for Purchase.
Dessert lovers who frequent the Sandbar to savor its delicious homemade pies can now enjoy this little slice of heaven just in time for the holidays!
In-house baker, Sam Major, will be taking orders for holiday pies from now through the end of the year. They are perfect for sharing with family and friends!
• The Sandbar’s Pumpkin Cheesecake, with a graham cracker crust and moist pumpkin filling, available for $35.
• The restaurants famous Key Lime Pie, made with fresh Florida Key limes, available for $24.
To order your pies, call the Sandbar at 941-778-0444. Twenty-four hours is required to fill orders. Pies ordered for Thanksgiving must be picked up by Wednesday, November 19th 6:00pm due to the fact that the Sandbar will be closed for Thanksgiving this year. Perfectly sweet and featuring fresh, Florida grown ingredients, it’s guaranteed to be delicious, any way you slice it.