Sandbar Restaurant and Lola Wines Winemaker Dinner
Location: Sandbar Restaurant Event Pavilion
Friday, January 27, 2012, 6:30 pm
Owner Ed Chiles and Chef Ian Fairweather of the award winning Sandbar Restaurant present a special evening with an exceptional four-course menu created to highlight the Lola wines from California winemaker Seth Cripe. Dinner selections include Gulf Shrimp and bottarga finished with Bradley Store grits and pork jus, a Gamble Creek Farms Heirloom tomato salad, pan-seared Tenderloin paired with Florida lobster and roasted oyster mushrooms and a cheese course provided by Kelly Kary of the Olive Oil Outpost. Lola wines are naturally balanced wines making them the perfect accompaniment to our specially crafted winemaker dinner menu. Enjoy delicious food paired with exceptional wines in a beautiful setting. We look forward to seeing you at this special event. Contact Caryn Hodge at
chodge@chilesgroup.com or call (941) 778-8705 for more information and to make your reservations.
On Saturday, December 31, 2011 The BeachHouse Restaurant will host the 18
th Annual New Year’s Eve Extravaganza – A magical night of dinner, dancing, music, party favors, and bubbly topped off with a spectacular fireworks display at midnight (weather permitting). The excitement starts at 9:00 pm. Price is $99.99 per person and is available by reservation only for the inside dining room party package. Ticket price includes dinner from the scrumptious appetizer, entrée and dessert buffet, music, dancing, a balloon drop, music by DJ Chuck C, and a champagne toast at midnight with party favors. The $99.99 inside dining price also includes tax and gratuity but excludes bar bill.
Open seating on the beautiful Gulf front deck will also be available with regular menu selections and delectable New Year’s Eve specials. Chuck Weirich will provide music for our deck area. Seating for the deck is first come, first served.
The BeachHouse offers the best spot for the beachside fireworks show. Valet parking will be offered. Advance ticket purchase is required for the inside dining room. Call now to make reservations and to purchase tickets. This party sells out every year so don’t delay. To make your reservation please call the BeachHouse Restaurant at 941.779.2222 or email
srhoton@chilesgroup.com.
