The Beachhouse Farm to Fork dinner will feature five courses highlighting fresh, local produce from their own farms, Gamble Creek and 3 Boys, along with Gulf to table seafood expertly prepared by Chef Will Manson all in the beautiful gulfside setting of the newly renovated Beachhouse Restaurant. Chef Will and owner Ed Chiles will host the event describing each of the 5 courses explaining how they are locally sourced as well as the tasteful features and healthy benefits of each dish. Lola wine varietals will be served to compliment each course. Cost for the event is $75 inclusive. Seats are limited and may be reserved by contacting Caryn Hodge at email@example.com or by calling 941-778-8705. Treat your taste buds to this special night! They deserve it!
As part of the inaugural Tour d’ Agri-Culture and Eat Local Week events this September 27 – November 21, Pine Avenue and the Sandbar Restaurant will be hosting a unique event called the Garden Tour and Taste. This sensory experience will include a walking tour of the Pine Avenue Edible Gardens and a tasting lunch at the Sandbar Restaurant. The cost is $30.00 inclusive with event proceeds benefitting the All Island Denominations Roser Food Pantry. Tickets can be purchased by contacting Caryn Hodge at 941-713-3105 or firstname.lastname@example.org or on the day of the event, although RSVP’s are appreciated.
Tours will take place on October 23 and November 13, 10:30am-1:30pm.
The tour will begin at 10:30am at the Studio at Gulf and Pine, 10101 Gulf Drive in the city of Anna Maria. The one hour tour will be led by renowned native plant expert and designer, Mike Miller. Tour attendees will then join Sandbar owner, Ed Chiles at the Sandbar Restaurant, 100 Spring Avenue, where he will describe each course as attendees are treated to a multi course tasting of items showcasing produce freshly picked from the Pine Avenue gardens, best of class products from the farms Chiles owns and fresh, local seafood from our Gulf waters. For more information or to purchase tickets contact chodge@chilesgroup.