The New BeacHhouse Restaurant has been officially opened for about 10 days and all of our guests are loving our new look! From the floor to ceiling wine wall to the expansive bar that now seats up to 20 people, to the new tables and chairs and beautiful new retail area, we are hearing a lot of ooohs and aaahs as our guests come through the front door. We are so happy everyone is loving it as much as we do!
Chef Will Manson and his kitchen staff are enjoying cooking up all of your favorite dishes in addition to some new menu items in their new state-of-the-art kitchen. With farm fresh produce and the freshest seafood available you can be sure your meal, along with our new BeacHhouse, will give you an authentic Florida dining experience that you can't get anywhere else.
If you haven't been in to see us yet, we hope you will visit soon! In the meantime, check out our photo gallery here to see the result of our renovations!
Summer is here and the weather is definitely warming up! But that doesn't mean our farms have stopped providing us with great farm fresh produce. Right now our chefs are getting a variety of great things they are using on our regular menus and in their daily features.
Gamble Creek Farm is producing four varieties of eggplant - Japanese, Classic, Rosa Bianca and Purple and White Stripped. Gamble is also harvesting Tuscano Kale, heirloom tomatoes and two types of peppers - Cubanelle and Jalapeno. The famous Hard Rock Café in Tampa is actually using Gamble Creek Cubanelle peppers on their menu. Gamble's purple scallions are delicious in our fresh summer salads.
3 Boys Farm is harvesting Orient Express eggplant, Baby Red Romaine Lettuce and large heirloom tomatoes. So if you someone who likes to eat locally grown produce when you go out to eat, come dine with us and ask your server for a recommendation using what is Fresh From Our Farms!