photo1daraThe New BeacHhouse Restaurant has been officially opened for about 10 days and all of our guests are loving our new look! From the floor to ceiling wine wall to the expansive bar that now seats up to 20 people, to the new tables and chairs and beautiful new retail area, we are hearing a lot of ooohs and aaahs as our guests come through the front door. We are so happy everyone is loving it as much as we do! Chef Will Manson and his kitchen staff are enjoying cooking up all of your favorite dishes in addition to some new menu items in their new state-of-the-art kitchen. With farm fresh produce and the freshest seafood available you can be sure your meal, along with our new BeacHhouse, will give you an authentic Florida dining experience that you can't get anywhere else. If you haven't been in to see us yet, we hope you will visit soon! In the meantime, check out our photo gallery here to see the result of our renovations!  
jalopeno peppers6-17-14Summer is here and the weather is definitely warming up!  But that doesn't mean our farms have stopped providing us with great farm fresh produce. Right now our chefs are getting a variety of great things they are using on our regular menus and in their daily features. Gamble Creek Farm is producing four varieties of eggplant - Japanese, Classic, Rosa Bianca and Purple and White Stripped. Gamble is also harvesting Tuscano Kale, heirloom tomatoes and two types of peppers - Cubanelle and Jalapeno. The famous Hard Rock Café in Tampa is actually using Gamble Creek Cubanelle peppers on their menu. Gamble's purple scallions are delicious in our fresh summer salads. 3 Boys Farm is harvesting Orient Express eggplant, Baby Red Romaine Lettuce and large heirloom tomatoes. So if you someone who likes to eat locally grown produce when you go out to eat, come dine with us and ask your server for a recommendation using what is Fresh From Our Farms!  

Tuna Wontons

July 3, 2014

Tuna Wontons by Sandbar Chef Ian Fairweather Ingredients: 6oz Diced tuna 3 oz. Thai sweet chili cole slaw mix 3 Crispy fried wonton wrappers (taco shaped ) 2 oz. Sesame ginger dressing ¼ Lime wedge Procedure: Place 1 oz. slaw inside each wonton. In a bowl mix the tuna and sesame ginger dressing coating the […]

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Sandbar Signatures!

July 3, 2014

The second drink in our Sandbar Signature series is from bartender John D. The Ultimat Passion! A mix of Ultimat Vodka, Natalie’s fresh Orange Juice and Passoa Passion Fruit liquor, shaken and garnished with a wedge of fresh orange and don’t forget the tiny umbrella! If you didn’t get to try last month’s feature you still can. Order the Mango […]

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The Beachhouse Makes You Happy!

July 2, 2014

We couldn’t resist getting on the bandwagon of everyone making a Happy Video. So here is ours. Hope you enjoy it! Come join all your friends for Happy Hour at the Beachhouse, Monday-Friday 3:00 pm – 6:00 pm. BeacHhouse Happy Hour Menu https://www.youtube.com/watch?v=a-xNreyN5sg&feature=youtu.be

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Sarasota Bay Watch Scallopalooza

July 2, 2014

Please join Sarasota Bay Watch for an exciting evening of food and fun while supporting scallop restoration in OUR waters! A Heathy Bay is Everybody’s Business!  

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Chiles Group Attends 39th Annual NOAA Fish Fry

June 4, 2014

Mote Marine Laboratory and Local Seafood Advocates, The Chiles Group, Participate in the 38th Annual NOAA Fish Fry in Washington, DC to Showcase Florida as a No. 1 Seafood Destination On June 11, 2014, seafood producers from many states will convene in the courtyard of the Department of Commerce building in Washington, D.C. for the 39th […]

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