bh-bogo-newsletter-lunch-dinner-oct16Experience wonderful waterfront dining at the Beach House today and receive a free entree. Enjoy our BOGO – Buy one entree and receive the second entree of equal or lessor value for free. All new decor and completely renovated inside with an expansive bar over looking the Gulf. Spectacular service from our fun and professional staff. Our menus are chocked full of locally sourced, delicious menu items featuring – direct from area waters – fresh seafood like Mullet, Cobia, Gulf Shrimp and Oysters and farm to fork produce from our own farm here in Parrish.  Catch the best Happy Hour ever –  Monday – Friday 12:00pm to 6:00pm at the bar with Johnny, Rina, Shaina, Mark, Daniel and Drew not to mention specials on more than just well drinks and house wines and some signature Beach House menu items.

Coupon must be presented to receive offer. Cannot be combined with other offers. Gratuity not included. Valid through October 16, 2016.

Chiles-Observer - MarVista Wine Ad_ Sept 8All Wines are half off at the Mar Vista for the month of September!
This means any bottle or glass off of our extensive wine list!

Just mention the offer to enjoy that wine you have been saving for a special occasion!

No purchase necessary. Dine in only, no carry out! Not valid with other offers.

Valid through the month of September!

Short Rib with Cheese Grits

September 3, 2016

shortribmatt9-1-16Short Rib with Cheese Grits

Season short rib with salt & pepper, then sear on all sides in a medium-hot sauté pan until good color appears. Using either a sous-vide machine or traditional braise, cook the short rib at 165 degrees Fahrenheit for 24 hours.

Thicken the juices that emerge with cornstarch, and serve with your favorite pickles or jam, over cheese grits!

scallopalooza-flyer-for-print2016 copySarasota Bay Watch’s 6th annual fundraiser is getting a new name – “Scallopalooza, It’s Clamtastic!”. This community-driven scallop program is expanding to include southern hardshell clam restoration!

Partnerships our restaurants have with Sarasota Bay Watch,  Two Docks Shellfish and Bay Shellfish have allowed us to provide our guests with Sunray Venus Clams and other delicious shellfish. The efforts made by Sarasota Bay Watch and your participation at the Scallopalooza will further these partnerships.

Hardshell clams are an important part of our bay’s ecosystem, have great economic value, very few natural predators, are more resistant to red tide than other shellfish, and can live for 30 years or longer! Sarasota Bay Watch has volunteers and their boats, restoration experience; scientific partners, expert advisors, and equipment. We are ready to go!

Meanwhile, our scallop restoration program is still going strong! We have scallops in the Community Scallop Nursery at Mote Marine
ready to be placed in cages in the bay for natural spawning. Soon we will collect a new batch of adult brood stock to start the next cycle of scallop restoration.

To maintain this vigorous level of restoration Sarasota Bay Watch needs funds to raise the clams and scallops that replenish natural populations in our local waters. Please, help us by supporting Scallopalooza, It’s Clamtastic!

Get Tickets…

Sangria Showdown! It’s On!

September 3, 2016

Who makes the best sangria on the SunCoast? Let your taste buds decide at the Exchange Club’s 2nd Annual Sangria Showdown, benefitting the Family Partnership Center. Sample sangria and tasty treats as local restaurants pit their secret sangria recipes against one another. You’ll be able to cast your vote for most sought after award of […]

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Original’s Restaurant Week Coming Soon!

September 2, 2016

The Sandbar, Beach House and Mar Vista Restaurants are long standing, proud members of the Sarasota-Manatee Originals, a group of locally owned, independent restaurants who share a passion for dining excellence and commitment to our community. The Originals will be hosting their inaugural Eat Like a Local Restaurant Week, dubbed Dine to the Nines, October 3rd-October […]

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