Shrimp Salad Roll

February 2, 2017

shrimpsaladrollchefrich2-17Shrimp Salad Roll
Mar Vista Chef Rich Demarse

1 lb. Gulf shrimp, peeled and deveined
Zest from 1 lemon
1/4 Cup mayonnaise
2 teaspoon sriracha
2 Tablespoon chopped celery
1 teaspoon Gulf Bay seasoning
1 teaspoon celery salt
Healthy Earth Caviar
Soft hamburger roll or hoagie roll

Method:
Cook the shrimp in boiling water until done, about 3 minutes. Strain and chill shrimp in refrigerator. Mix all of the ingredients together and fold in the shrimp. Serve on a soft hamburger roll. Top with Healthy Earth caviar if desired.

Enjoy!

 

 

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