Treat your special someone to a truly unique and memorable dining experience for Valentine’s Day. All three of our restaurants will feature menu items made with love, fresh seafood and farm to fork produce. Indulge and fall in love all over again!
Sandbar Valentine’s Day Menu
Local Super Whale Soft Shell Crab, light tempura, Togarashi Mayo, rice and cucumber noodle salad
Surf & Turf – Grilled Bistro steak & Poached warm water Florida Lobster tail in tarragon-butter, trio roasted potato and baby bok choy
Chocolate Molten Cake with local fresh strawberries for two
$135 for two, for more information call 941-778-0444.
Beach House Valentine’s Day Menu
Choice of: Oysters Rockafeller—Six baked Louisiana Gulf of Mexico Oysters, Gamble Creek Farms, Bloomsdale spinach, rich cream, Swiss and Manchego cheese & bacon
1 dozen raw Gulf Louisiana oysters with mignonette
Choice of: one of our hand cut USDA Choice 14 oz. ribeye or a USDA Choice 14 oz. New York Strip and a baked warm water Lobster Tail with a loaded baked potato and steak house creamed spinach
Two warm water Lobster Tails with roasted vegetable medley and drawn butter
Choice of: Key Lime Pie, Bourbon Mile High Chocolate Cake, Coconut Cake or Tres Leches
$100 for two, for more information call 941-779-2222.
Mar Vista Dockside Valentine’s Day Menu
Gamble Creek Seminole Pumpkin Blossoms
Our very own farm’s locally grown blossoms stuffed with ricotta, lemon and basil.
Served with tomato fondue
Filet Oscar or Stuffed Maine Lobster
Black Angus Filet Mignon topped with Broomsdale spinach, sweet blue crab and béarnaise sauce
Tender gulf shrimp, sea scallops and blue crab stuffed into a buttery
Maine lobster served with citrus butter
Plant City Strawberries, house made Angel Food Cake, Grand Marnier, whipped crème
$65 per person, for more information call 941-383-2391.