Benziger Wine Dinner!

April 27, 2017

TWG-WebSlider-BZimage016_0003Save the date and get tickets now for an exclusive wine dinner featuring Benziger Wines. The dinner will take place June 22nd, 6:30 pm-9:00 pm at The Studio at Gulf and Pine on Anna Maria Island. Benziger Family Winery produces a distinctive portfolio of Biodynamic, certified-sustainable, organic wines that will be perfectly paired with an innovative menu created by the Culinary Director and team of chefs from all three Chiles Group restaurants – the Sandbar, Beach House and Mar Vista. Chris Benziger, a 3rd generation winemaker will be making a special trip to our area for this dinner to showcase his Demeter-certified Biodynamic wines. The dinner will include a bottle signing and attendees will have an opportunity to win a special VIP tour of the Benziger Winery in Sonoma, California. The philosophy and the sustainable initiatives upon which Benziger basis their wine production fits perfectly with the commitment the Chiles Group has with its many sustainable efforts.

Tickets can be purchased by calling
Caryn Hodge at 941-713-3105 or via email to chodge@chilesgroup.com.

Tickets for this event are $100 all inclusive. Tables are also available for purchases.

Benziger Wine Dinner Menu

Benziger, North Coast Sauvignon Blanc 2015: Beautiful citrus and apple flavors introduce our Sauvignon Blanc, followed closely by its delicious minerality.
Florida Octopus & ramp salad, with citrus & fennel, and foraged Pistou

Benziger, Sonoma County, Chardonnay 2014: Flavors of apple, pear, citrus and ripe apricot engage the palate, while subtle, creamy hints of butter and meringue unfold
Kaffir cured Lionfish with coconut sabayon & chilled Silver Queen chowder

Benziger, Sonoma Coast, Pinot Noir 2014: Freshly picked tart cherry, raspberry, and strawberry launch from this delectable Pinot Noir
Braised Florida wild boar with Jubilee blueberry BBQ, & local collard greens

Benziger, Tribute, Estate Blend 2013: This Bio-Dynamic Red blend celebrates the complexity and individuality of the Benziger family estate.
Center cut filet mignon with a port wine reduction and seasonal micro vegetables

Benziger Sonoma Coast Rose 2016: This Rosé has airy aromas of persimmon and watermelon, with a hue reminiscent of bougainvillea.
Homemade ice cream with King’s farm plums & cornbread crumble

 

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