Tropical Shrimp Salad for Two

June 29, 2017

tropical shrimp saladTropical Shrimp Salad for 2
By Beach House Executive Chef Will Manson

12      Shrimp per person, large, peeled and deveined
2 oz. Mixed Greens
4 oz. Heirloom Tomatoes cut into odd shapes
2 oz. Cucumbers sliced thin
2 oz. Fresh Mango diced
2 oz. Fresh Strawberries diced
2 oz. Fresh Papaya diced
2 oz. Fresh Kiwi Fruit diced

Tropical Vinaigrette:

1 cup Blended oil
¼ cup Raspberry Vinegar
½ cup your favorite fruits pureed
1 tbls Garlic
1 tbls Shallots
1 tsp Tarragon
2 tbls Dijon Mustard
2 tbls Sugar

Blend all ingredients except oil. Slowly add oil while whisking vigorously.

Lightly Season and grill Shrimp.
Toss Lettuce with Dressing.
Arrange fruit and shrimp on salad and serve.

Enjoy!

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