Tropical Shrimp Salad for Two

June 29, 2017

tropical shrimp saladTropical Shrimp Salad for 2
By Beach House Executive Chef Will Manson

12      Shrimp per person, large, peeled and deveined
2 oz. Mixed Greens
4 oz. Heirloom Tomatoes cut into odd shapes
2 oz. Cucumbers sliced thin
2 oz. Fresh Mango diced
2 oz. Fresh Strawberries diced
2 oz. Fresh Papaya diced
2 oz. Fresh Kiwi Fruit diced

Tropical Vinaigrette:

1 cup Blended oil
¼ cup Raspberry Vinegar
½ cup your favorite fruits pureed
1 tbls Garlic
1 tbls Shallots
1 tsp Tarragon
2 tbls Dijon Mustard
2 tbls Sugar

Blend all ingredients except oil. Slowly add oil while whisking vigorously.

Lightly Season and grill Shrimp.
Toss Lettuce with Dressing.
Arrange fruit and shrimp on salad and serve.


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