Oysters Rockefeller

August 28, 2017

oyster rock danielle bloggerOysters Rockefeller
from the Beach House Restaurant


2 tbsp. Butter
1/2 cup chopped white onion
1 tbsp. flour
1/4 cup 1/2 and 1/2
2 tbsp. cream cheese
1/8 cup heavy cream
1 tsp chicken base
1/2 cup grated parmesan cheese
2 cups cooked and well drained spinach
½ cup of grated Manchego cheese
½ cup of cooked crumbled bacon pieces


Melt butter add onions and cook until clear on medium to high heat.
Stir in flour.
Whisk in 1/2 and 1/2, heavy cream, chicken broth and cream cheese.
Cook until thickened.
Stir in spinach.
Let mixture cool at room temperature.
Add Parmesan cheese to thicken as it cools.
Once completely cooled spoon generously onto individual shucked and cleaned oysters.
Top with Manchego cheese and crumbled bacon pieces.
Cook at 450 degrees for 12 minutes or until tops are bubbly and cheese is melted.


photo by Danielle Gutelli, momwifefoodie

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