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Recipes

Shrimp Saute in Red Curry

February 2, 2012

Created by Chef Will Manson of the Beachhouse Restaurant Serves 3 Ingredients: Shrimp                18 ea. Red curry paste      1 tbsp Canola oil              1 oz White wine             2 oz Garlic butter           1/4 cup Julienne carrots        1 medium Julienne celery          1 stalk Julienne red pepper   1 small Julienne red onion     1/2 small Pasta (angel hair etc) 1 [...]

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Heirloom Tomato Salad

December 28, 2011

Heirloom Tomato Salad These are local tomatoes from Gamble Creek Farms, just one of the local, fresh products we  incorporate into our menus. Serves 4 Ingredients: 1 lb Heirloom Tomatoes 4 oz Olive Tapenade 4 oz Goat Cheese 4 oz Arugula 1 oz Mint 1 oz Sea Salt 2 oz Olive Oil  Method: Cut Tomatoes [...]

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Spinach And Artichoke Dip

December 1, 2011

Created by Chef Will Manson of the BeachHouse Restaurant 1 lb Spinach 2 cups artichoke hearts 1 cup chopped onions 1 tsp olive oil 1 lb cream cheese 1 cup milk 1 cup heavy cream 2 cups shredded pepper jack cheese 1 tsp granulated garlic 1 tsp cayenne pepper 1 bread bowl Garnish 1 cup [...]

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Bud and Bay Shrimp

September 29, 2011

Ingredients: 14-16 Lg. Key West Pink Shrimp, uncooked. 6oz. Budweiser beer 1 and 1/2 oz. Old Bay Seasoning 2 oz. Butter 1/2 oz. Ground Garlic Method: Add all ingredients together in a sauté pan. Bring to a boil Cover 5-7 min stirring occasionally until shrimp are pink and half moon shaped.  Serves 4. Enjoy!

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Grouper Oscar

September 7, 2011

Ingredients: 8 oz fresh Grouper fillet 4 steamed asparagus 2 oz crabmeat 1.5 oz hollandaise sauce 1 oz oil Preparation: Heat oil in saute pan on medium heat. Cook Grouper 4 minutes each side until done. Remove Grouper from pan and top with warm asparagus, crabmeat, and hollandaise. Rich and delicious. Enjoy !

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Greek Salad with Grilled Salmon

August 30, 2011

Ingredients:  6oz     Salmon Grilled with Sea salt and Pepper 6oz     Romaine Lettuce 1oz     Greek Olives 4-6     Grape Tomatoes 4-6     Cucumber Slices 3         Red Onion Rings 2         Pepperoncinis 1oz     Feta Cheese 4oz     Greek Dressing  Method: Salt and Pepper Salmon and grill for 5 minutes on each side. Place on top of Romaine lettuce with all the ingredients [...]

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