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From the category archives:

Recipes

Florida Trio with a Roasted Garlic, Red Pepper Coulis

December 4, 2009

Featured by Jacquie Kubin on June 27, 2008 into Donne Travels a blog for The Washington Times, is a recipe created by Chef Will Manson of the BeachHouse Restaurant.
Jacquie write, “Summertime along Florida’s Gulf Coast means only one thing when it comes to fresh, Florida seafood – time to grill outdoors. And with fishing being [...]

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Shrimp and Scallop Stir Fry in Red Chile Sauce

October 29, 2009

Created by Chef Will Manson of the BeachHouse Restaurant
Ingredients:
Shrimp 3 each peeled and deveined
Scallops 3 ea
Carrot  1 oz   julienne
Red pepper 1 oz   julienne
Scallion 1 oz    shredded
Red onion   1  oz     julienne
Clam juice  2 oz
White wine 2 oz
Corn starch slurry 2 – 3 tbsp
Oil blend   1-2 oz   vegetable and sesame oil
Thai Red chili sauce4oz    store bought [...]

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Salmon Rockefeller

October 10, 2009

From Chef Ian Fairweather of the Sandbar Restaurant
Ingredients:
8 oz Salmon fillet
2 oz gorgonzola cheese
2 oz wilted spinach
3 oz proscuitto ham
Pinch of salt and pepper
2 oz olive oil
2 oz white wine
Recipe:
Season Salmon with salt and pepper and place in hot pan. Sear on 1 side for 4 minutes. Flip Salmon and add spinach, cheese, white wine, [...]

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Talking Parrot

October 4, 2009

3/4 oz Parrot Bay Rum
1 ½ oz Midori Rum
Equal parts pineapple and cranberry.
Mix well and serve over ice. Garnish with orange and cherry.

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Sandbar Conch Fritters

October 4, 2009

Ingredients:
4 oz.  Japanese bread crumbs
½ lb. Conch meat
2 oz. egg yolks
1 oz. jalapenos
2 oz. scallions
¼ cup green peppers
¼ tsp. hot sauce
¼ tsp. cayenne pepper
Pinch of salt
Procedure:
Finely chop jalapenos, green peppers and scallions. Combine all ingredients and mix thoroughly. Portion with 2 oz. scoop. Form Balls and roll in Japanese bread crumbs. Place on sheet pan. [...]

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Thai Sweet Orange Chili Flank Steak With Carmelized Gingered Onions Wrapped In Phyllo Dough

August 4, 2009

Ingredients for steak marinade:
3 lbs Flank steak
4 oz orange marmalade
5 oz Thai sweet chili sauce
3 oz fresh garlic
2 oz cracked black pepper
Recipe:
Mix marmalade, chili sauce, garlic, and black pepper. Pour over flank steak and let marinate for 1 hour.
Gingered onions:
Take 2 spanish onions sliced, 8 oz of fresh ginger (with juice), 2 cups sugar, and [...]

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