Recipes

Oysters Rockefeller

August 28, 2017

Oysters Rockefeller from the Beach House Restaurant Ingredients: 2 tbsp. Butter 1/2 cup chopped white onion 1 tbsp. flour 1/4 cup 1/2 and 1/2 2 tbsp. cream cheese 1/8 cup heavy cream 1 tsp chicken base 1/2 cup grated parmesan cheese 2 cups cooked and well drained spinach ½ cup of grated Manchego cheese ½ […]

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Mexican Corn

August 2, 2017

Mexican Corn Ingredients: 2 Ears of Silver Queen Corn or a sweet corn variety 3 Cups Whole Milk 2 oz. Cotija Cheese .5 oz. Freshly Chopped Cilantro 1 Half Fresh cut Lime 2 Dashes Seasoned Salt 1 LB Salted Butter Procedure: Place 3 cups milk and 1 Pound of salted butter into a pan to […]

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Tropical Shrimp Salad for Two

June 29, 2017

Tropical Shrimp Salad for 2 By Beach House Executive Chef Will Manson 12      Shrimp per person, large, peeled and deveined 2 oz. Mixed Greens 4 oz. Heirloom Tomatoes cut into odd shapes 2 oz. Cucumbers sliced thin 2 oz. Fresh Mango diced 2 oz. Fresh Strawberries diced 2 oz. Fresh Papaya diced 2 […]

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Ted’s Breads!

June 27, 2017

Ted’s Breads by Chiles Restaurant Group Head Baker Teddy Louloudes June 28, 2017 as it appeared in the Anna Maria Island Sun Newspaper Chef Column Ciabatta is Italian for “slipper”, named by the baker who developed the dough, due to its resemblance to a slipper once baked. Ciabatta bread was developed in response to the […]

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Fried Green Tomatoes with Crab and Chipotle Mayo

May 30, 2017

Fried Green Tomatoes with Crab & Chipotle Mayo Makes approximately 4 tomato slices. Ingredients: 1 green tomato, sliced 1/8 inch thick Olive Oil 2 oz. blue crab meat Mixed greens Method: Dredge tomato slices in flour, then buttermilk and coat with Panko bread crumbs Fry in enough olive oil to barely cover the tomato. Fry […]

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Pan Seared Mackerel and Pickled Peaches

April 27, 2017

Pan Seared Mackerel & Pickled Peaches served with mashed potatoes & sautéed spinach 6-8 oz. filet of Spanish Mackerel per person Sauté Spinach on high heat in olive oil Mashed potatoes: 4 russet potatoes 2 cups whole milk 1/4 cup butter Peel & boil potatoes until tender. Mash & add heated milk & butter. Season […]

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