Sandbar Islander Scallops

December 29, 2016

Islander Scallops Scallops with coconut milk reduction with sautéed greens garnished with candied fruit Ingredients: Scallops 4 ea. Coconut milk 8 oz. Garlic 1 ea. Lemon grass 1 inch Ginger .5 oz. Kale or spinach 4 oz. Orange slices 3 ea. Piquillo peppers 3 ea. Basil 2 plooshes Sugar 1 cup Water 1 cup Method: […]

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Sweet Potato and Corn Hash with Smoked Bacon and Honey Crisp Apple!

October 31, 2016

Sweet Potato and Corn Hash with Smoked Bacon and Honey Crisp Apple Ingredients: 1 sweet potato, diced 1 ear of corn, cut off the Cobb 2 slices of bacon, cooked and diced 1 honey crisp apple, diced and soaked in lemon water to keep from turning brown 2 green onions, cut width wise in thin […]

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Short Rib with Cheese Grits

September 3, 2016

Short Rib with Cheese Grits Season short rib with salt & pepper, then sear on all sides in a medium-hot sauté pan until good color appears. Using either a sous-vide machine or traditional braise, cook the short rib at 165 degrees Fahrenheit for 24 hours. Thicken the juices that emerge with cornstarch, and serve with […]

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Lobster Salad with Black Opal Caviar

July 27, 2016

Lobster Salad with Healthy Earth Black Opal Caviar Ingredients: 1 ea. Lobster tail 1 oz. lemon aioli 1 oz. diced celery 1 oz. diced red onion 1 ea. Bibb lettuce leaf 10g Healthy earth caviar Method: Boil lobster tail until cooked through (about 5 minutes), then chill in an ice bath. Once cool, remove […]

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Egg Pasta with Poached Egg and Healthy Earth Black Opal Caviar!

July 26, 2016

Egg pasta with Poached Egg & Caviar (makes 8): Egg pasta: 4 eggs 1 pound of flour 1 ounce of olive oil 2 ounces of water 1 tsp salt Caviar: 80 grams of Healthy Earth Black Opal Caviar Poached egg: 8 eggs In a large mixing bowl, create a “well” in the flour and place […]

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Sandbar Succotash

July 1, 2016

Sandbar Succotash Ingredients: Corn 1 lb Cannellini beans: ½ lb Edamame: ½ lb Sun dried tomatoes: ¼ lb Mint (chiffonade) 10 leaves Lime vinaigrette: Lime juice 1/3 cup Dijon 2 tbsp. Honey 1/3 cup Olive oil 2/3 cup Salt 1.5 tsp Method: Mix lime juice with Dijon, honey, and salt and blend well. Whisk in […]

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