Recipes

Caribbean Jerk Seared Hogfish!

February 28, 2017

Caribbean Jerk Seared Hogfish with Roasted Asparagus, crab, Beurre Blanc and Pico de Gallo from Beach House Chef de Cuisine Mike Stone Ingredients Extra virgin olive oil Jerk Seasoning 2 Hogfish Fillets (skin-on preferred) about 6-8 oz. each 1/4 cup dry white wine 1/4 cup white-wine vinegar 2 tablespoons finely chopped shallots 1/3 cup heavy […]

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Sandbar Islander Scallops

December 29, 2016

Islander Scallops Scallops with coconut milk reduction with sautéed greens garnished with candied fruit Ingredients: Scallops 4 ea. Coconut milk 8 oz. Garlic 1 ea. Lemon grass 1 inch Ginger .5 oz. Kale or spinach 4 oz. Orange slices 3 ea. Piquillo peppers 3 ea. Basil 2 plooshes Sugar 1 cup Water 1 cup Method: […]

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Sweet Potato and Corn Hash with Smoked Bacon and Honey Crisp Apple!

October 31, 2016

Sweet Potato and Corn Hash with Smoked Bacon and Honey Crisp Apple Ingredients: 1 sweet potato, diced 1 ear of corn, cut off the Cobb 2 slices of bacon, cooked and diced 1 honey crisp apple, diced and soaked in lemon water to keep from turning brown 2 green onions, cut width wise in thin […]

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Short Rib with Cheese Grits

September 3, 2016

Short Rib with Cheese Grits Season short rib with salt & pepper, then sear on all sides in a medium-hot sauté pan until good color appears. Using either a sous-vide machine or traditional braise, cook the short rib at 165 degrees Fahrenheit for 24 hours. Thicken the juices that emerge with cornstarch, and serve with […]

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Lobster Salad with Black Opal Caviar

July 27, 2016

Lobster Salad with Healthy Earth Black Opal Caviar Ingredients: 1 ea. Lobster tail 1 oz. lemon aioli 1 oz. diced celery 1 oz. diced red onion 1 ea. Bibb lettuce leaf 10g Healthy earth caviar www.blackopalcaviar.com Method: Boil lobster tail until cooked through (about 5 minutes), then chill in an ice bath. Once cool, remove […]

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Egg Pasta with Poached Egg and Healthy Earth Black Opal Caviar!

July 26, 2016

Egg pasta with Poached Egg & Caviar (makes 8): Egg pasta: 4 eggs 1 pound of flour 1 ounce of olive oil 2 ounces of water 1 tsp salt Caviar: 80 grams of Healthy Earth Black Opal Caviar Poached egg: 8 eggs In a large mixing bowl, create a “well” in the flour and place […]

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