Broadway Shrimp and Grits

February 2, 2018

Broadway Shrimp & Grits Erik Walker, Mar Vista Executive Chef 2/1/18 Ingredients 1 shallot 1 inch of fresh ginger 1 garlic clove 1 oz. oyster sauce 1/2 oz. black bean paste 5 head on shrimp, peeled, shells reserved 1/2 oz. Marcona almonds 1/2 tsp black & white sesame seeds 1 scallion 4 oz. of your […]

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Sweet Potato Skillet

December 28, 2017

A great idea for holiday leftovers. Ingredients: 1 ea sweet potato 1 ea jalapeno 1 ea corn ear 1/2 ea lime 1/2 ea avocado 2 oz cotija cheese 1/2 oz cilantro Method: Roast the sweet potato in the oven at 350 until tender. Dice jalapeno & remove kernels from corn & saute until nice color […]

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Sweet Potato Gnocchi

December 1, 2017

Sweet Potatoes Gnocchi from Sandbar Executive Chef Rich Demarse Jubilee Organics Potato Gnocchi and Sautéed Gamble Creek Farm Kale The Sandbar and Jubilee Organics collaborate to bring delicious, healthy and fresh food to you. From Jubilee Organics: “We believe that in the last 100 years too much has changed! It wasn’t too many moons ago, […]

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Stone Crab Mac and Cheese

November 1, 2017

Stone Crab Mac and Cheese – Sandbar Restaurant Ingredients: 8 oz. cooked pasta shells 8 oz. cheese sauce 4 oz. stone crab meat, no shells 4 oz. seasoned bread crumbs 1 oz. olive oil Method: Preheat oven to 450 degrees. Bring a pot of water to a boil to reheat pasta shells. In a separate […]

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Oysters Rockefeller

August 28, 2017

Oysters Rockefeller from the Beach House Restaurant Ingredients: 2 tbsp. Butter 1/2 cup chopped white onion 1 tbsp. flour 1/4 cup 1/2 and 1/2 2 tbsp. cream cheese 1/8 cup heavy cream 1 tsp chicken base 1/2 cup grated parmesan cheese 2 cups cooked and well drained spinach ½ cup of grated Manchego cheese ½ […]

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Mexican Corn

August 2, 2017

Mexican Corn Ingredients: 2 Ears of Silver Queen Corn or a sweet corn variety 3 Cups Whole Milk 2 oz. Cotija Cheese .5 oz. Freshly Chopped Cilantro 1 Half Fresh cut Lime 2 Dashes Seasoned Salt 1 LB Salted Butter Procedure: Place 3 cups milk and 1 Pound of salted butter into a pan to […]

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