The Sandbar, Beachhouse and Mar Vista have always had fresh fish and other healthy choices on the menu for adults. Now they have extended these choices to their children’s menus encouraging their pint sized diners to choose healthier items. Owner Ed Chiles is very health conscious offering a free health club membership for all employees and is always looking for new and healthy options for the ever changing menus at all three of his waterfront eateries. He scrutinizes all the ingredients incorporated into the menus demanding the leanest cuts of beef, fish with major health benefits like the Scottish Salmon or Yellow fin Tuna and of course our website name sake, Grouper. He also looks for items with low fat content and ones that include fresh produce and product ingredients. He was doing this long before the public pushed for healthier options from restaurants. [more...]
Grouper Easter Special
Enjoy Easter with your toes in the sand at anyone of the three Chiles Group waterfront restaurants. At the Beachhouse Restaurant Chef Will Manson will be preparing delicious specials for Easter Sunday including the traditional Country Ham with a Pineapple Rum Raisin glaze and slow roasted Prime Rib with au jus and horseradish sauce. Seafood specials include a Red fish Creole which offers a generous filet of farm raised red fish, blackened in an iron skillet and served over a bed of yellow rice pilaf with a savory Creole sauce. Next, we have a Scottish salmon filet char grilled, brushed with a rosemary and Vermont maple glaze, topped with fresh spinach, Montrachevre goat cheese, sundried tomato slivers and lemon butter. The Beachhouse Easter menu rounds out with an array of fresh catches including Mahi Mahi, Yellow Fin Tuna, Pompano, Cobia and Rainbow Trout. The Beachhouse will be taking reservations for parties of any size on Easter for the inside dining room. The deck is open seating. [more...]