Mar Vista News

Fresh Blueberries are Back!

May 1, 2017

What does 3000 pounds of fresh blueberries look like? And what do you do with them? We just received 3000 lbs of fresh, local blueberries from Jubilee Orchards, the Chiles Family Farm in Tallahassee. Jubilee is our source for these delicious, flavor packed little balls of goodness. Good for you and good tasting. We will […]

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Spend Mother’s Day With Us!

May 1, 2017

Moms deserve to be pampered. Spend lunch or dinner with us and she will be. Sitting with her toes in the sand listening to the sounds of the waves gently lapping the shore enjoying the view of pristine gulf waters while she dines on delicious seafood and farm to fork produce paired with her favorite […]

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Benziger Wine Dinner!

April 27, 2017

Save the date and get tickets now for an exclusive wine dinner featuring Benziger Wines. The dinner will take place June 22nd, 6:30 pm-9:00 pm at The Studio at Gulf and Pine on Anna Maria Island. Benziger Family Winery produces a distinctive portfolio of Biodynamic, certified-sustainable, organic wines that will be perfectly paired with an […]

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Introducing the New Beach House Deck!

April 18, 2017

The Chiles Restaurant Group is proud to announce the completion of the Beach House Restaurant’s new outdoor bar and waterfront deck. This is the final phase of a 4-phase project that has taken four years to complete. The company is excited about the future and all the amenities of the finished project and looks forward […]

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The Beach House Deck is Done!

April 3, 2017

   

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Seminole Pumpkin and Silver Queen Risotto

April 3, 2017

Seminole Pumpkin and Silver Queen Risotto Ingredients: 1 1/2 cups Arborio rice 5 cups simmering chicken stock, preferably homemade, divided 1 cup onion, diced 1 cup freshly grated Parmesan cheese 1/2 cup dry white wine 3 tablespoons unsalted butter, diced 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup seminole pumpkin, diced […]

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