Mar Vista News

Shrimp Salad Roll

February 2, 2017

Shrimp Salad Roll Mar Vista Chef Rich Demarse 1 lb. Gulf shrimp, peeled and deveined Zest from 1 lemon 1/4 Cup mayonnaise 2 teaspoon sriracha 2 Tablespoon chopped celery 1 teaspoon Gulf Bay seasoning 1 teaspoon celery salt Healthy Earth Caviar Soft hamburger roll or hoagie roll Method: Cook the shrimp in boiling water until […]

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Stress Free Weddings!

February 2, 2017

Face it…Wedding planning can be very stressful with so many details and wanting them to be perfect. Throw in some crazy relatives, weather worries or travel delays and you have the makings of a less than ideal wedding good time. The best decision you can make is to put the planning in the hands of […]

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Join Us for Valentine’s Day!

February 1, 2017

Treat your special someone to a truly unique and memorable dining experience for Valentine’s Day. All three of our restaurants will feature menu items made with love, fresh seafood and farm to fork produce. Indulge and fall in love all over again! Sandbar Valentine’s Day Menu Starter Local Super Whale Soft Shell Crab, light tempura, […]

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The Sandbar is Growing!

January 30, 2017

As you know, serving fresh ingredients is paramount to who we are and what we want for our guests. This effort is so important to us that we now have a garden right on the property of the Sandbar! Tending to it are our chef, kitchen staff and Zach who is, funny enough, our valet […]

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Beach House and Mar Vista Construction Updates!

December 30, 2016

The Beach House deck is nearly finished and we are counting down the days with excitement. The Mar Vista will have limited seating in the former dining room by the end of January. Beach House Update: The Beach House deck has undergone a complete transformation. The unveiling and official opening will be in mid-February. The […]

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Ed’s Corner January 2017

December 30, 2016

2016 was a real transition year in many ways for our restaurants. We have been busy finishing the total renovations to all three restaurants. What started in 2011 and 2012 with the two-phased, total rebuild of the Sandbar is still ongoing as well as some exciting developments at our other two restaurants. The great news […]

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