Recipes

Mexican Corn

August 2, 2017

Mexican Corn Ingredients: 2 Ears of Silver Queen Corn or a sweet corn variety 3 Cups Whole Milk 2 oz. Cotija Cheese .5 oz. Freshly Chopped Cilantro 1 Half Fresh cut Lime 2 Dashes Seasoned Salt 1 LB Salted Butter Procedure: Place 3 cups milk and 1 Pound of salted butter into a pan to […]

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Tropical Shrimp Salad for Two

June 29, 2017

Tropical Shrimp Salad for 2 By Beach House Executive Chef Will Manson 12      Shrimp per person, large, peeled and deveined 2 oz. Mixed Greens 4 oz. Heirloom Tomatoes cut into odd shapes 2 oz. Cucumbers sliced thin 2 oz. Fresh Mango diced 2 oz. Fresh Strawberries diced 2 oz. Fresh Papaya diced 2 […]

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Fried Green Tomatoes with Crab and Chipotle Mayo

May 30, 2017

Fried Green Tomatoes with Crab & Chipotle Mayo Makes approximately 4 tomato slices. Ingredients: 1 green tomato, sliced 1/8 inch thick Olive Oil 2 oz. blue crab meat Mixed greens Method: Dredge tomato slices in flour, then buttermilk and coat with Panko bread crumbs Fry in enough olive oil to barely cover the tomato. Fry […]

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Pan Seared Mackerel and Pickled Peaches

April 27, 2017

Pan Seared Mackerel & Pickled Peaches served with mashed potatoes & sautéed spinach 6-8 oz. filet of Spanish Mackerel per person Sauté Spinach on high heat in olive oil Mashed potatoes: 4 russet potatoes 2 cups whole milk 1/4 cup butter Peel & boil potatoes until tender. Mash & add heated milk & butter. Season […]

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Caribbean Jerk Seared Hogfish!

February 28, 2017

Caribbean Jerk Seared Hogfish with Roasted Asparagus, crab, Beurre Blanc and Pico de Gallo from Beach House Chef de Cuisine Mike Stone Ingredients Extra virgin olive oil Jerk Seasoning 2 Hogfish Fillets (skin-on preferred) about 6-8 oz. each 1/4 cup dry white wine 1/4 cup white-wine vinegar 2 tablespoons finely chopped shallots 1/3 cup heavy […]

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Shrimp Salad Roll

February 2, 2017

Shrimp Salad Roll Mar Vista Chef Rich Demarse 1 lb. Gulf shrimp, peeled and deveined Zest from 1 lemon 1/4 Cup mayonnaise 2 teaspoon sriracha 2 Tablespoon chopped celery 1 teaspoon Gulf Bay seasoning 1 teaspoon celery salt Healthy Earth Caviar Soft hamburger roll or hoagie roll Method: Cook the shrimp in boiling water until […]

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