Broadway Shrimp and Grits

February 2, 2018

Broadway Shrimp & Grits Erik Walker, Mar Vista Executive Chef 2/1/18 Ingredients 1 shallot 1 inch of fresh ginger 1 garlic clove 1 oz. oyster sauce 1/2 oz. black bean paste 5 head on shrimp, peeled, shells reserved 1/2 oz. Marcona almonds 1/2 tsp black & white sesame seeds 1 scallion 4 oz. of your […]

Read more →

Sweet Potato Skillet

December 28, 2017

A great idea for holiday leftovers. Ingredients: 1 ea sweet potato 1 ea jalapeno 1 ea corn ear 1/2 ea lime 1/2 ea avocado 2 oz cotija cheese 1/2 oz cilantro Method: Roast the sweet potato in the oven at 350 until tender. Dice jalapeno & remove kernels from corn & saute until nice color […]

Read more →

Sweet Potato Gnocchi

December 1, 2017

Sweet Potatoes Gnocchi from Sandbar Executive Chef Rich Demarse Jubilee Organics Potato Gnocchi and Sautéed Gamble Creek Farm Kale The Sandbar and Jubilee Organics collaborate to bring delicious, healthy and fresh food to you. From Jubilee Organics: “We believe that in the last 100 years too much has changed! It wasn’t too many moons ago, […]

Read more →

Stone Crab Mac and Cheese

November 1, 2017

Stone Crab Mac and Cheese – Sandbar Restaurant Ingredients: 8 oz. cooked pasta shells 8 oz. cheese sauce 4 oz. stone crab meat, no shells 4 oz. seasoned bread crumbs 1 oz. olive oil Method: Preheat oven to 450 degrees. Bring a pot of water to a boil to reheat pasta shells. In a separate […]

Read more →

Mexican Corn

August 2, 2017

Mexican Corn Ingredients: 2 Ears of Silver Queen Corn or a sweet corn variety 3 Cups Whole Milk 2 oz. Cotija Cheese .5 oz. Freshly Chopped Cilantro 1 Half Fresh cut Lime 2 Dashes Seasoned Salt 1 LB Salted Butter Procedure: Place 3 cups milk and 1 Pound of salted butter into a pan to […]

Read more →

Tropical Shrimp Salad for Two

June 29, 2017

Tropical Shrimp Salad for 2 By Beach House Executive Chef Will Manson 12      Shrimp per person, large, peeled and deveined 2 oz. Mixed Greens 4 oz. Heirloom Tomatoes cut into odd shapes 2 oz. Cucumbers sliced thin 2 oz. Fresh Mango diced 2 oz. Fresh Strawberries diced 2 oz. Fresh Papaya diced 2 […]

Read more →