Day: March 25, 2021

Cajun Grouper

Chef Ian Fairweather, Sandbar Ingredients: 6 oz fresh grouper (cut into medallions)3 oz diced red onion3 oz diced green/red peppers4 oz chopped tomato2 oz chopped garlic1 oz olive oil4 oz garlic butter1 oz lime juice2 oz white wine4 oz shrimp stock6 oz rice (prepared) Instructions: Place olive oil in hot pan. Add grouper pieces and sear. Add tomato, garlic, red onion, and green peppers. Sauté for 1 minute. Turn grouper and add white wine and shrimp stock. Let mixture reduce down. Add lime juice and garlic butter. Put grouper over ice. Let sauce reduce down 1 minute then add atop