Day: March 28, 2021

Santa Fe Tuna Appetizer

Recipe from the Mar Vista Restaurant Tuna Preparation: 4oz tuna1oz diced purple onionCilantro chiffanade2 table spoons olive oil1 table spoon lime juiceIn a bowl add diced raw tuna , purple onions, lime juice and olive oil Chipotle Slaw:8 oz shredded cabbage3 oz adobo sauce1 diced chipotle pepperAdd ingredients in a bowl and set aside For garnish:sour creamdiced purple oniondiced tomatofried quesadilla shellsguacamole Alternate layers of the garnish, quesadilla shells and slaw. Add marinated tuna on top.Garnish the plate with the diced tomato and onions.