Day: April 25, 2021

Pan Seared Lion Fish Recipe

Pan Seared Lion Fishby Beach House Chef Will Manson Ingredients: 2 – 4   6 oz. portions of filleted Lion Fish 3 oz.  Olive Oil Israeli Cous Cous Mixture of sauteed vegetables Salt and pepper to taste Basil/Red Curry infused Olive Oil Method: Lightly season Lion Fish on both sides with salt and pepper Sear skin side down for 2 -3 minutes or until light brown depending on thickness of fish Flip and sear skin side until skin is crispy Prepare vegetable Cous Cous Mix vegetable stock with Cous Cous in a 1:1.25 ratio. Place fish over vegetable Cous Cous