Event Menus and Rentals

The North Pavilion - can hold up to 100 guests.

We provide an on site Bridal Suite, reception tables and chairs, silverware, cake table, gift table, sign in table, linen service, buffet set up, and cake cutting.

Beach House Tree - A signature display! A must have! An edible palm tree of pineapple, assorted cheeses, and fresh seasonal fruit.

Vegetable Crudite ~ Served with homemade ranch dressing.

BBQ Chicken Wings ~ Served with homemade Blue Cheese dressing.

Coconut Shrimp - Served with the Beach House marmalade sauce.

Seafood Stuffed Mushrooms - Stuffed with Tomatoes, Baby Shrimp and Pepper Jack Cheese.

Bacon Wrapped Scallops

Polynesian Meatballs - Meatballs Topped with a Sweet Tangy Sauce

Mini Crab Cakes

Shrimp Cocktail - Served with Cocktail Sauce

Spanakopita - Spinach Pie Triangle Folds

Smoked Fish Dip - Served with Capers, Red Onion, and Crostini's

Hog Thai's - Wild Boar Wrapped in Bibb Lettuce, Pineapple and Cherry Tomato, Red Onion and a Peanut Sauce

Beach House Salad - House salad with Passion Fruit Vinaigrette, served with warm bread and butter.

Fish

Chargrilled Catch of the Day ~ Grouper or Mahi Mahi, seasonal

Stuffed Tilapia

Chicken

Chicken Tropicale

Chicken Marsala

Beef

Prime Rib - Served with a creamy horseradish sauce.

Pork

Pork Calypso

Beach House Brunch Buffet (offered for events from 7am – 1pm)

Mini Quiches

Scrambled Eggs

Bacon and Sausage

French Toast

Breakfast Potatoes

Fruit and Cheese Platter

Mini Muffin Assortment

Danish and Pastry Assortment

Croissants

Additional Items Available Upon Request:

Salmon spread

Sliced ham

Prime rib

Vegetable Crudite

BBQ Pulled Pork

Seasoned or BBQ Chicken Breast

Rolls for sandwiches

Crab Pasta Salad

Corn on the Cob

Baked Beans