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Cajun Grouper

Chef Ian Fairweather, Sandbar


6 oz fresh grouper (cut into medallions)
3 oz diced red onion
3 oz diced green/red peppers
4 oz chopped tomato
2 oz chopped garlic
1 oz olive oil
4 oz garlic butter
1 oz lime juice
2 oz white wine
4 oz shrimp stock
6 oz rice (prepared)


Place olive oil in hot pan. Add grouper pieces and sear. Add tomato, garlic, red onion, and green peppers. Sauté for 1 minute. Turn grouper and add white wine and shrimp stock. Let mixture reduce down. Add lime juice and garlic butter. Put grouper over ice. Let sauce reduce down 1 minute then add atop grouper.

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