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Recipe by Chef Will Manson of the BeachHouse Restaurant, featured on ABC Channel 7 Taste of Sunrise on 03/17/10.
Ingredients:
6 ea. Large dry packed scallops
3 tbsp. Olive oil
2 tbsp. Shallots chopped
1/2 cup White wine
1/2 cup Fresh orange juice
1 tbsp. Orange zest
2 tbsp. Butter
2 tbsp. Rosemary chopped fresh
Salt and pepper to taste
Method:
Heat a sauté pan to medium high.
Add olive oil, season scallops and sear on both sides browning the scallops to medium rare.
Remove to plate, add shallots and sauté.
Add white wine and orange juice and reduce.
Add the chopped rosemary and swirl in the butter after removing from the heat.
Drizzle over scallops and add orange zest atop of scallops.
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