Recipe by Chef Will Manson of the BeachHouse Restaurant, featured on ABC Channel 7 Taste of Sunrise on 5/19/10.
Sautéed Salmon with Tri Colored Orzo
Ingredients:
Salmon pieces 6 oz.
Garlic 2 tsp.
Artichoke hearts 2 ea. 1/4 cut
Asparagus spears 4 ea. cut 1 inch
Fresh tomato 2 oz. Diced
Orzo pasta cooked 5 oz.
Mushrooms 1/4 cut 2 oz.
Olive oil 2 oz.
Lemon juice 1 oz.
White wine 2 oz.
Method:
Heat a medium size sauté pan and add oil.
Brown the salmon on one side.
Turn Salmon and add mushrooms, garlic, asparagus, Olive oil, artichoke hearts, and tomatoes and toss all together.
De-glaze pan with white wine and lemon juice.
Toss in orzo to soak up liquids and to heat up.
Place in a pasta bowl or a large round plate.
Enjoy!
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