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Ingredients:
1 lb cooked lobster meat
8 oz lightly sautéed onions with 1/2 tsp of garlic
8 cups cracker crumbs (fine)
1 cup mayonnaise
3 oz A-1 sauce
1 oz dry mustard
1 oz Worcestershire sauce
Procedure:
Place first 3 ingredients in a bowl,in a second bowl mix the last 4 ingredients ,when thoroughly mixed fold all together and make patties approximately 4 oz each. Sauté lightly until nicely browned and warm throughout. Place on plate and garnish with lemon and sauce of your choice.
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