Share it!
Created by Chef Will Manson of the BeachHouse Restaurant
Ingredients:
Founder filets 4 ea 6 oz.
Lobster claw and knuckle meat 16 oz
Bread crumbs – Panko 2 cups
Butter melted 1 cup
Salt, pepper, parsley and tarragon to taste
Method:
In a mixing bowl, combine bread crumbs, butter and seasoning.
Fold in lobster meat carefully to not break it apart too much.
Place flounder filets, skin down, on a well oiled baking pan.
Top fish filet with lobster breading and be generous with the lobster.
Bake in a preheated 450 degree oven for 10 minutes or until the flounder is cooked through and the bread crumbs are toasted.
Serve with drawn butter or hollandaise sauce.
Enjoy!
You must log in to post a comment.