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Sautéed Soft-shell crabs topped with shrimp, spinach, tomato, and feta cheese in a lemon butter white wine sauce. Prepared by Kevin Morash of the Sandbar Restaurant.
Ingredients:
2 large soft-shell crabs
4 large Shrimp
3 oz diced tomato
2 oz spinach
2 oz white wine
2 oz feta cheese
3 oz lemon butter
2 oz olive oil
Pinch salt and pepper
Procedure:
Put olive oil in hot pan and place lightly dusted soft-shell crab and shrimp in pan. Sauté for 1-2 minutes. Add tomato, spinach, white wine, salt and pepper. Sauté for another 1-2 minutes until reduced. Add feta cheese and lemon butter to thicken.
Enjoy!!
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