Ingredients:
3 large shrimp
3 mussels
3 clams
3 oysters
3 crawfish
5 oz rice
12 oz clam juice
12 oz tomato juice
6 oz white wine
1 pinch saffron
Procedure:
Put clam juice, tomato juice, white wine, and saffron in sauce pan and heat. Add all seafood items and simmer in broth for 3 minutes. Pour over rice.
Enjoy!!!
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