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Recipe by Chef Will Manson of the BeachHouse Restaurant.
Ingredients:
King Crab 6 oz
Snow Crab 6 oz
Dungeness Crab 6 oz
Stone Crab 6 oz
Corn on the cob 1 ea
Clam Broth 1 cup
White Wine 1 cup
Butter 1/4 cup
Red Potato 4 ea.
Method:
Boil broth and wine in a medium pot.
Add potato and corn and cover with a lid. When potatoes are tender add all crab and steam covered for 5 more minutes. Place butter in the bottom of serving pot and pour crab, corn and broth into your serving pot.
Garnish with Lemon and fresh parsley.
Enjoy!
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