Share it!
Ingredients
1 lb mussels
1 tsp olive oil
5 oz chopped tomato
2 oz chopped garlic
1 oz chopped shallots
3 oz white wine
4 oz garlic butter
2 oz basil
2 oz marinara
Procedure
Heat pan with olive oil. Add tomato, shallots and garlic. Let sauté for 2 minutes. Add Mussels. Let cook until opened. Add white wine and marinara. Add garlic butter to thicken sauce. Pour into large bowl. Garnish with basil.
Enjoy!
You must log in to post a comment.