Ingredients
1 lb mussels
1 tsp olive oil
5 oz chopped tomato
2 oz chopped garlic
1 oz chopped shallots
3 oz white wine
4 oz garlic butter
2 oz basil
2 oz marinara
Procedure
Heat pan with olive oil. Add tomato, shallots and garlic. Let sauté for 2 minutes. Add Mussels. Let cook until opened. Add white wine and marinara. Add garlic butter to thicken sauce. Pour into large bowl. Garnish with basil.
Enjoy!
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