Share it!
by Chef Ian Fairweather of the Sandbar Restaurant
Ingredients
4 8oz Mahi Mahi Fillets
2 oz blackening seasoning
2 oz oil
Shrimp Pico de Gallo
½ onion – diced
1 tomato – diced
4 large cooked Shrimp – diced
6 oz cilantro
Preparation
Mix onion, tomato, cilantro, and shrimp in small bowl. Let sit for 20-30 minutes.
Heat oil in skillet. Dust one side of Mahi in blackening seasoning and place in hot oil. Cook 4 minutes and flip. Cook another 4 minutes. Place on a plate and top with the Shrimp pico de gallo. Enjoy !!
You must log in to post a comment.