Springtime brings fresh fruit - ripe for picking and enjoying! We recently received 1000 lbs of fresh blueberries from Jubilee Orchards, a Chiles’ family farm in Tallahassee and peaches from local King Family Farm in Bradenton. Our chefs and bartenders have been busy making a variety of delicious desserts, entrees and drinks using these sweet and succulent fruits. Our guests are enjoying items like the blueberry salmon salad, peach and prosciutto salad, blueberry shortcake, blueberry mojitos and peach bellinis. These seasonal items won’t be around forever so come in to enjoy them today.
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