Sandbar Succotash
Ingredients:
Corn 1 lb
Cannellini beans: ½ lb
Edamame: ½ lb
Sun dried tomatoes: ¼ lb
Mint (chiffonade) 10 leaves
Lime vinaigrette:
Lime juice 1/3 cup
Dijon 2 tbsp.
Honey 1/3 cup
Olive oil 2/3 cup
Salt 1.5 tsp
Method:
Mix lime juice with Dijon, honey, and salt and blend well. Whisk in the olive oil slowly to make an emulsion with the vinaigrette.
Cook the corn, beans, and edamame, or use pre-cooked. Cool. Dice the sun dried tomatoes, chiffonade the mint, and toss all ingredients together. Dress with the lime vinaigrette.
Enjoy!
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