The Sandbar, Beach House and Mar Vista Restaurants are long standing, proud members of the Sarasota-Manatee Originals, a group of locally owned, independent restaurants who share a passion for dining excellence and commitment to our community.
The Originals will be hosting their inaugural Eat Like a Local Restaurant Week, dubbed Dine to the Nines, October 3rd-October 9th. Eat Like a Local Week is your opportunity to try as many great locally owned restaurants in Bradenton, Anna Maria Island, Bradenton Beach, Longboat Key, Sarasota, Siesta Key and Venice as your schedule allows. All week, the best area restaurants will be featuring specially priced breakfast, lunch and dinner prix fixe menu selections. Restaurant week is the perfect opportunity for food lovers to celebrate a special occasion, try out a new establishment, or simply enjoy a meal with friends and family all while supporting locally owned restaurants!
The Chiles Group restaurant week menus will feature innovative culinary creations featuring locally sourced and sustainable seafood and fresh from our farm produce. We invite you to join us at all three of our waterfront restaurants to Eat Like a Local!
No pre-purchase necessary. Just come in and ask for the Originals Restaurant Week lunch or dinner menu!
Beach House Menus:
Lunch:
Choice of Entrée: Lake Meadows ABF and GMO free Fried Chicken or Crab Cake
Choice of Dessert: Key Lime Pie or seasonal dessert.
Cost: $19.00 or $29:00 with managers select wine pairings.
Dinner:
Starter: King Crab & Healthy Earth Caviar and Stuffed Squash Blossom
Entrée: Seafood Boil
Choice of Dessert: Key Lime Pie or Seasonal Dessert.
Cost: $29.00 or $39.00 with manager’s select wine pairings.
Sandbar Menus:
Lunch:
Choice of Entree: Seafood Slider or Lake Meadows ABF and GMO free Fried Chicken
Dessert: Key Lime Pie.
Cost: $19.00 or $29.00 with manager’s select wine pairings.
Dinner:
Starter: Candied Walnut & Beet Salad
Choice of Entrée: Islander Scallops or Braised Short Rib
Dessert: Key Lime Pie.
$29.00 or $39.00 with managers select wine pairings.
Mar Vista Menus:
Lunch:
Entrée: Fried Cortez Mullet and Bradley Store Grits
Dessert: Key Lime Pie.
$19.00 or $29.00 with manager’s select wine pairings.
Dinner:
Starter: Healthy Earth Caviar and Crab Lettuce Wrap and Stuffed Squash Blossom
Entrée: Linguini and Local Clams
Choice of Dessert: Key Lime Pie or seasonal dessert.
$29.00 or $39.00 with manager’s select wine pairings.
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