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Recipes

Grilled Octopus with Mustard Vinaigrette!

April 30, 2018

Octopus with Mustard Vinaigrette Mar Vista Dockside Restaurant Chef Erik Walker 5/1/18 Cooking liquid: 1 onion 1 carrot 1 rib celery 1 lemon 1 garlic clove 1 tbsp. black pepper 1 sprig parsley 1 bay leaf 1 sprig thyme 1 cup white wine 1 gallon water 1 wine cork (to make an Italian grandma happy, […]

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Pan Asian Grilled Shrimp!

March 29, 2018

Pan Asian Grilled Shrimp from Beach House Executive Chef Will Manson 3/29/18 Serves 4 Ingredients: 24 large domestic Gulf of Mexico shrimp Peeled and de-veined Glaze: plum sauce 1 cup soy sauce lite 1/4 cup fresh garlic 2 TBSP chopped Scallion 2 TBSP chopped Ginger 1 TBSP Minced Rice Vinegar 1 TBSP sesame seeds 1 […]

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Broadway Shrimp and Grits

February 2, 2018

Broadway Shrimp & Grits Erik Walker, Mar Vista Executive Chef 2/1/18 Ingredients 1 shallot 1 inch of fresh ginger 1 garlic clove 1 oz. oyster sauce 1/2 oz. black bean paste 5 head on shrimp, peeled, shells reserved 1/2 oz. Marcona almonds 1/2 tsp black & white sesame seeds 1 scallion 4 oz. of your […]

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Sweet Potato Skillet

December 28, 2017

A great idea for holiday leftovers. Ingredients: 1 ea sweet potato 1 ea jalapeno 1 ea corn ear 1/2 ea lime 1/2 ea avocado 2 oz cotija cheese 1/2 oz cilantro Method: Roast the sweet potato in the oven at 350 until tender. Dice jalapeno & remove kernels from corn & saute until nice color […]

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Sweet Potato Gnocchi

December 1, 2017

Sweet Potatoes Gnocchi from Sandbar Executive Chef Rich Demarse Jubilee Organics Potato Gnocchi and Sautéed Gamble Creek Farm Kale The Sandbar and Jubilee Organics collaborate to bring delicious, healthy and fresh food to you. From Jubilee Organics: “We believe that in the last 100 years too much has changed! It wasn’t too many moons ago, […]

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Stone Crab Mac and Cheese

November 1, 2017

Stone Crab Mac and Cheese – Sandbar Restaurant Ingredients: 8 oz. cooked pasta shells 8 oz. cheese sauce 4 oz. stone crab meat, no shells 4 oz. seasoned bread crumbs 1 oz. olive oil Method: Preheat oven to 450 degrees. Bring a pot of water to a boil to reheat pasta shells. In a separate […]

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