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Recipes

Beef Tenderloin Oscar

May 3, 2010

Recipe by Chef Will Manson of the BeachHouse Restaurant, featured on ABC Channel 7 Taste of Sunrise on 4/21/10. Ingredients: Tenderloin medallions 3-3 oz cuts Lump Crab meat 1 oz Back fin crab meat 1 oz Blanched Asparagus spears 4 each Clarified butter 3 oz Hollandaise sauce 4 oz. Method: Season Beef with salt and [...]

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Bud and Bay Shrimp Bowl

May 3, 2010

Recipe by Chef George Quattromani Mar Vista Restaurant and Dockside Pub Ingredients: 1 lb any size shell on shrimp 9 oz Tarpon Spoon Beer 1.5 oz Old Bay Seasoning 2 oz Garlic and Lemon Butter Method: In sauce pan mix beer and Old Bay seasoning. Bring to a boil. Add shrimp and butter. Cook until [...]

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Roast chicken with Couscous Salad and Roasted Vegetables

May 3, 2010

Recipe created by Chef Will Manson of the BeachHouse Restaurant Ingredients: Whole chicken 1ea Onion Red 1/4 ea Carrot sliced 4 oz Parsnips 4 oz Asparagus tips 1/2 bunch Red pepper bell 1 large Garlic peeled cloves 4 oz Olive oil 1/2 cup Method: Rinse Chicken in and out and allow to dry. Season with salt, [...]

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Blackened Grouper with Strawberry Salsa

May 3, 2010

Blackened Grouper ½ cup olive oil 2 oz blackened seasoning 1 lb fresh grouper (or other similar fish) Preheat skillet until hot. Add olive oil. Press 8 oz grouper into blackened seasoning and place in hot pan. Cook for 4-5 minutes (depending on thickness of fish) turn fish… cook for 5 more minutes until done. [...]

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Grouper Florentine

May 3, 2010

Recipe by Chef George Mar Vista Restaurant and Dockside Pub Ingredients: 8oz or 2-4oz filets fresh Grouper 4oz fresh spinach Bread crumbs 1 tsp Fresh Chopped Garlic 3oz white wine 4oz heavy cream 2oz grated parmesan cheese 1 tbsp butter Salt and Pepper to taste Preparation: Lightly bread grouper fillets in bread crumbs Cooking: In [...]

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Oriental Pasta Salad

May 3, 2010

Recipe by Chef George Quattromani of the Mar Vista Restaurant and Dockside Pub Ingredients: 1 lb angel hair pasta 1 lb snow peas 1/2 lb bean sprouts 1 head napa cabbage Dressing: 1 cup soy sauce 1 tsp sesame oil 1 tbsp chopped garlic black pepper to taste Method: Cook pasta and set aside ,blanche [...]

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